One of Montreal's Best Restaurants: Maison Boulud at the Ritz-Carlton

December 28, 2014

After a delightful afternoon of watching the classic Quebecois Christmas musical, "Decembre", of Quebec Issime, we had a wonderful dinner at Maison Boulud at the newly renovated Ritz-Carlton hotel in Montreal.  We had wanted terribly to have the tasting menu, but unfortunately that weekend they did not have it.   



Homemade Red Wine Marbled Foie Gras Terrine, Sesame Seed Tuile, Concord Raisins


Rockefeller Style Oysters, Cauliflower Crémeux, Iberico Lardo, Louis d’Or and Romanesco


Marrow Bone, Chanterelle Mushrooms Sabayon, Whole Wheat Bread and Mustard



Hazelnut Crusted Sea Scallops, Mushroom and Black Truffle Coulis, Spinach and Rice Emulsion


Lobster gnocchi



Meringue, Pear, Vanilla and Walnut, Chantilly and Custard Sauce



Chocolate Coulant, Fleur de Sel Liquid Caramel, Caramelized Milk Ice Cream


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