After a delightful afternoon of watching the classic Quebecois Christmas musical, "Decembre", of Quebec Issime, we had a wonderful dinner at Maison Boulud at the newly renovated Ritz-Carlton hotel in Montreal. We had wanted terribly to have the tasting menu, but unfortunately that weekend they did not have it.
Homemade Red Wine Marbled Foie Gras Terrine, Sesame Seed Tuile, Concord Raisins
Rockefeller Style Oysters, Cauliflower Crémeux, Iberico Lardo, Louis d’Or and Romanesco
Marrow Bone, Chanterelle Mushrooms Sabayon, Whole Wheat Bread and Mustard
Hazelnut Crusted Sea Scallops, Mushroom and Black Truffle Coulis, Spinach and Rice Emulsion
Lobster gnocchi
Meringue, Pear, Vanilla and Walnut, Chantilly and Custard Sauce
Chocolate Coulant, Fleur de Sel Liquid Caramel, Caramelized Milk Ice Cream
